Risotto with tomato and olives 200 gr

¥1,200

Tomato and olive Risotto is an easy and tasty recipe, ideal for everyday lunches and dinners. It is a risotto that everyone will love, both adults and children! 

Ingredients

Carnaroli rice, 7% granulated tomato, 8% black olives, vegetables in varying proportions (parsley, onions, garlic), vegetable broth (sea salt, potato starch, carrots, onion. Parsnip, shitake mushrooms, pumpkin, parsley, vegetable oil, turmeric, lovage root).

Nutritional values
  • Energy:1470 Kj/346 Kcal
  • Fats:0.9 g
  • of which saturated:0.1 g
  • Carbohydrates:77.5 g
  • of which sugars:0.9 g
  • Proteins:6.9 g
  • Salt: 1.3 g