The recipes of Casa Folino

These cookies are perfect for celebrating Easter, thanks to their egg shape and the orange jam filling that adds a fresh and spring-like touch. Difficulty:   Preparation Time: 20 minutes. Ingredients: • 500 g of Greek or plain yogurt• 4-5 tablespoons of Wildflower Honey with Almonds• Fresh fruit of your choice (such as raspberries, peaches, or apricots)• Some fresh mint leaves for garnish   Procedure: Preparation: If the fruit is large, like peaches or apricots, slice it thinly. If you choose berries, leave them whole or cut them in half if they are very large. Dessert Assembly: In individual glasses, put...

The pitta nchiusa is a dish that represents the culinary tradition of Calabria in its most authentic form, and its preparation is often a moment of sharing and celebration with family. Anyone who has had the fortune to taste this dish keeps an indelible memory of it, and anyone who prepares it knows they are contributing to preserving and spreading a precious part of Calabrian culinary culture.

The Calabrian mostaccioli are a culinary treasure of Calabria, a region rich in traditions and culinary culture. These sweets with their flavor and the history that surrounds them, represent a unique culinary experience that is worth trying for anyone visiting Calabria. The next time you find yourself in Calabria, be sure to savor these delicious mostaccioli and discover an authentic piece of Calabrian culinary tradition

The Bergamot Honey from CasaFolino is a unique product that captures the essence of Calabria. The bergamot, an aromatic citrus fruit, is grown in this region and adds a note of freshness and vibrancy to the honey. This combination of flavors creates an extraordinary tasting experience that can be enjoyed on its own or used to enhance the flavor of a wide range of dishes.