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Citrus Risotto is a simple, fresh, and delicate first course, suitable for summer and perfect for vegetarians. Its aroma is due to the orange zest contained in it, which releases a pleasant and fresh scent.
Carnaroli rice, vegetables in varying proportions (parsley, onions, garlic), orange powder, lemon powder, vegetable broth (sea salt, potato starch, carrots, onion. Parsnip, shitake mushrooms, pumpkin, parsley, vegetable oil, turmeric, lovage root)