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Spreadable 'Nduja di Spilinga comes from long improvements developed over the years and from the spicy salami typical of Calabria, with a texture and flavor appreciated all over the world.
Although modern manufacturers may include other ingredients, in its simplest form, 'nduja contains little more than ground pork, salt, and a spicy dose of Calabrian chillies, which gives the cured meat its distinctive red glow.
'Nduja is a soft and spreadable fermented pork salami, flavored with spicy roasted peppers.
It originates in Spilinga, a Calabrian town in the province of Vibo Valentina.
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Spreadable Calabrian 'Nduja comes from long improvements developed over the years and from the spicy salami typical of Calabria, with a texture and flavor appreciated all over the world.
Discover the other spicy products of Casa Folino:
We recommend that you combine it with:
Although modern manufacturers may include other ingredients, in its simplest form, 'nduja contains little more than ground pork, salt, and a spicy dose of Calabrian chillies, which gives the cured meat its distinctive red glow.
'Nduja is a soft and spreadable fermented pork salami, flavored with spicy roasted peppers.
It originates in Spilinga, a Calabrian town in the province of Vibo Valentina.
As well as spread on bread, Nduja can be perfectly combined with Pizza and Pasta putting it either in the sauté or hot directly on the pasta.
|
Nutritional values |
per 100g of product |
|
Energy value Kj / Kcal |
2332/577 |
|
Fat |
g 56 |
|
Saturated Acids |
g 13 |
|
Carbohydrates |
1.9 g |
|
Proteins |
11.4 g |
|
salt |
3.2 g |
|
Sugars |
g 0.1 |
