Extra virgin olive oil is produced with exclusively Calabrian olives which give the oil a yellow color with green reflections and a scent with herbaceous notes.It is the classic condiment that is found on the tables of all Italians.

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Extra Virgin Olive Oil - Casa Folino - Bottle 500 ml

Extra virgin olive oil is produced with exclusively Italian olives that give the classic yellow color with green reflections and a scent with herbaceous notes.It is the classic condiment that is found on the tables of all Italians. 

Extra Virgin Olive Oil Online

Discover the other condiments of Casa Folino:

Chilli pepper flavored extra virgin olive oil

Anchovy sauce

To be combined with

Find out which combinations are perfect for Extra Virgin Olive Oil

Regional pasta

Calamarata Calabrese

Colored pasta

How Extra Virgin Olive Oil is produced?

Extra virgin olive oil is obtained exclusively from Calabrian olives. In fact, to be considered "from Calabria" it should be grown, squeezed and bottled in Calabria.

Casa Folino bottled extra virgin olive oil is cold pressed to keep intact the delicate aromas and flavors so much appreciated by those who consume extra virgin olive oil.a. 

Composition: Cold-pressed Extra Virgin Olive Oil produced and bottled in Calabria, obtained exclusively from Calabrian olives.i.

Production area: San Pietro a Maida

Method of collection: Mechanical procedure with shaker.

Harvest season: October November December - January.o.

Variety of olives: Cultivar Carolea

Features

PRODUCTION: Washing: removal of olive leaves and washing with clear water.

Crushing: mechanical crusher.

Gramulation: cold (T & lt; 27C))

Extraction: through centrifugation.

Quality check: laboratory analyzes and organoleptic evaluations.

STORAGE: Store the product in the closed container in a cool and dry place, away from heat sources and direct sunlight.

The Calabrian product, Extra Virgin Olive Oil in a 500 ml bottle, was selected and chosen bycasafolino.com

Nutritional values