One of the hidden treasures of the Calabrian cuisine they are the "Calabrian mostacciolii", a traditional sweet that has a long history and an irresistible flavor. Prepared mainly in occasion of fairs and festivals, I am typical of Soriano Calabro, in the province of Vibo Valentia.
A Brief History of Calabrian Mostaccioli
I Mostaccioli pthey take their name from the ancient custom of adding must to the dough, nOver time, the use of must has been replaced with honey, which gives a sweet and aromatic flavor to the cookies.
Key Ingredients
Simplicity is the key to traditional Calabrian cuisine, and the mostaccioli they are no exception. Here are the main ingredients needed to prepare Calabrian mostaccioli: flour, egg yolks, wildflower honey and baking powder for desserts; just knead everything until you get a soft and smooth mixture, shape and decorate.
Once the baking is finished, these cookies will be hard, a characteristic of the original mostaccioli. If you prefer soft cookies, the choice should fall on the Calabrian cookies with honey and almonds
I Calabrian mostaccioli they are an important part of the culture and tradition of Calabria, and their preparation is often an occasion to bring families and friends together to share the joy of cooking and enjoying together.
I Calabrian mostaccioli I am a culinary treasure of the Calabria, a region rich in traditions and culinary culture. These sweets, with their flavor and the history that surrounds them, represent a unique culinary experience that is worth trying for anyone visiting Calabria. The next time you find yourself in Calabria, be sure to savor these delicious mostaccioli and discover an authentic piece of Calabrian culinary tradition