The world of Calabrian cuisine is known for its wide range of ingredients, flavors, and traditions. The Calabria is famous for its spicy and flavorful dishes thanks to the use of Calabrian chili; In this article, we will explore a delicious recipe that brings the heat and passion of Calabria to your table using our red onion pasta withdiment from Tropea con Calabrian chili pepper.
Preparation: put the mix in warm water for a few minutes, pour into the pan with some oil and cook on low heat. Add the al dente pasta and finish cooking on low heat.
These dry pasta dressings with calabrian chili, parsley, and red onion from Tropea dry are a tribute to the intense and spicy flavor of Calabrian cuisine. This simple recipe but satisfying will take you directly to the heart of the south of Italy, giving you an unforgettable culinary experience. Enjoy your meal!