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Saffron risotto is a particularly tasty and aromatic autumn dish, but at the same time simple and delicate. It is an excellent risotto that makes use of all the properties of saffron.
Carnaroli rice, crushed chilli pepper, vegetables in varying proportions (parsley, onions, garlic), saffron 0.3%, vegetable broth (sea salt, potato starch, carrots, onion. Parsnip, shitake mushrooms, pumpkin, parsley, vegetable oil, turmeric, lovage root)