The typical Calabrian sweets are mainly made around holidays, fairs, or events, and most of them have dialect names. During the Christmas period, one makes the pitta mpigliata, or the stuffed pita, which is a dessert made from a combination of small rose-shaped pieces of durum wheat dough filled with raisins and honey, but there are different variations based on personal tastes.
The main ingredients for the pitta mpigliata include: Soft wheat flour type "00", durum wheat flour, olive oil, sugar, marsala, vermouth, and eggs.
The stuffed flatbread is a dish that requires care and attention in its preparation, as every Calabrian family has its preferred version, encapsulating the flavors and aromas of the Calabria, and every bite is a journey into the heart of this fascinating Italian region. Its flavorful texture makes this dish a unique culinary experience, capable of satisfying even the most demanding palates.
The stuffed pita is a dish that represents the culinary tradition of Calabria in its most authentic form, and its preparation is often a moment of sharing and celebration with family. Anyone who has had the fortune to taste this dish keeps an indelible memory of it, and anyone who prepares it knows they are contributing to preserving and spreading a precious part of Calabrian culinary culture.
In conclusion, the stuffed pita is a dish that deserves to be discovered and appreciated by anyone who loves traditional Italian cuisine. Its history and goodness make it a true treasure of Calabrian gastronomy, and every taste is a journey into the culture and traditions of this fascinating region.