Eggplant with Honey and Chili

Appetizer or side dish with the natural taste of honey. The Eggplants with Honey and Chili I am a dish to enjoy in just 10 minutes!

Difficulty:   
Preparation Time: 10 minutes.
Portions: 2 people.

Ingredients:

• 1 eggplant
• Spicy Flaked Chili Pepper to taste
• Juice of lemon to taste
• Herbs (parsley, basil or mint) to taste.
• 2 heaping tablespoons of Natural Calabrian Wildflower Honey
• Sesame seeds to taste.
• EVO oil to taste
• Spicy Chili Flavored Salt to taste
• Black pepper to taste

 Procedure:

• Cut the eggplant into fairly thick slices and grill them on both sides.
• In the meantime, prepare the dressing: combine the honey, lemon juice, chili flakes, and mix everything together.
• Once ready, arrange the slices of eggplant on a plate or tray. Add a pinch of chili-flavored salt, black pepper, and a drizzle of oil.
• Pour the dressing over the eggplants and finally garnish with a few more flakes of chili, a handful of sesame seeds, and some aromatic herb leaves of your choice.