The Calabrian cuisine is renowned for its rich variety of flavors, and one of the ingredients that has gained popularity in recent years is nduja. This spicy specialty from Calabria has won the hearts of lovers of regional typical products. But what exactly is the nduja, and how you can use it in the kitchen? In this article, we will explore this delicacy and share some ideas on how tor incorporate it into your dishes.
What is Nduja?
The Nduja calabrese (erroneously Anduja) is one of the products that best represents typical and traditional Calabrian cuisine, known for being a spicy spreadable salami. It is a salami made from pork, chili pepper, and salt, to be eaten both raw and cooked, but what truly characterizes it is its extreme versatility in the kitchen. With this product typical Calabrian, which can be in sausage casing o in jar, a wide variety of dishes can be created: it can be spread on bruschetta or on some aged cheeses o fresh cheeses in appetizers or starters, melted in a pan it can become a seasoning for pasta, a humble ingredient but rich in flavor and taste. The origin of this cured meat is attributed to the city of Spilinga, in the heart of the province of Vibo Valentia, in Calabria; it is made following ancient recipes passed down from generation to generation using ingredients Calabrians, carefully selected.
How to Use Nduja in the Kitchen
- Pasta with Nduja
One of the simplest ways to use nduja in the kitchen is with pasta. Take a pan, lightly heat some oil, and let the nduja melt over low heat, being careful not to burn it. Once the pasta is cooked, toss it in the pan with the nduja and the dish is ready. Simple, tasty, and quick.
- Spicy Pizza
Add a touch of mild spiciness to your pizza by sprinkling nduja in flakes: the nduja will melt during cooking, creating an explosion of flavor in every bite.
- Nduja as a Condiment
Nduja can be used as a seasoning to enhance flavor soups, stews and risottos. Just add a teaspoon or two of nduja to your preparation to add a touch of mild spiciness and rich flavor
4.Creative Fillings
Use nduja as an ingredient for stuffed creative. You can use it in doughs or fillings to achieve succulent and spicy dishes.
Nduja is a true treasure of Italian cuisine that adds a spicy and rich note to many preparations. With its versatility, you can experiment and create a variety of delicious dishes. Whether you're looking to add a touch of spiciness to your meals or want to explore new flavors, nduja is an ingredient not to be missed. So, the next time you're looking for a way to liven up your meal, give nduja a chance. nduja calabrese and make the flavor explode in your kitchen.