Risotto with Porcini Mushrooms 200 gr

€6,99
Porcini mushroom risotto is a classic recipe for cooking porcini mushrooms. A dish that smells of the woods, ideal for a winter dinner with friends, accompanied by a good glass of wine. It is a simple and delicious recipe, thanks to the unmistakable flavor and aroma of the porcini that give the dish a woodland scent.
Ingredients

Carnaroli rice, vegetables in varying proportions (parsley, onions, garlic), porcini mushrooms (boletus edulis, and related group) vegetable broth (sea salt, potato starch, carrots, onion. Parsnip, shitake mushrooms, pumpkin, parsley, vegetable oil, turmeric, lovage root)

Nutritional values
  • Energy:1470 Kj/346 Kcal
  • Fats:0.9 g
  • of which saturated:0.1 g
  • Carbohydrates:77.5 g
  • of which sugars:0.9 g
  • Proteins:6.9 g
  • Salt: 1.3 g