The recipes of Casa Folino

These dry pasta condiments with Calabrian chili, parsley, and red onion from Tropea are a tribute to the intense and spicy flavor of Calabrian cuisine. These simple yet satisfying dishes will take you straight to the heart of southern Italy, giving you an unforgettable culinary experience. Enjoy your meal!

The nduja is a true treasure of Italian cuisine that adds a spicy and rich note to many preparations. With its versatility, you can experiment and create a variety of delicious dishes. Whether you are looking to add a touch of spiciness to your meals or wish to explore new flavors, nduja is an ingredient not to be missed. If you're looking for a way to liven up your meal, give the Calabrian nduja a chance and explode the flavor in your kitchen.

The porcini mushroom risotto is a dish that best represents the traditional Calabrian cuisine and its deep connection to the land. This delicacy is a tribute to the high-quality local products and the culinary mastery that characterize the region. If you have the opportunity to taste this dish during a visit to Calabria, do not hesitate to do so, and it will leave you with an indelible memory of its authentic flavor and its bond with the unspoiled nature of the Sila.